This year seems to be a year of marriage. One minute I have friends and classmates gushing about fabrics and reception venues, the next, they’re walking down the aisle.
Aileen Papin and Gary Cruz
- Appetizers: Tortillas with Chili Crab Meat; Crackers and Breadsticks with Heart of Artichoke Dip
- Vegetable salad with tuna and fruits
- Sopa de Pamplina with Bread rolls and butter
- Pasta Carbonara
- Main Course:
- Lechon by Elarz
- Desserts: Mango Crepe, Egg Custard, Chocolate Eclair, Mango Eclair
The floral centerpieces and venue styling were just as vibrant and magnificent. But of course, the bride handpicked every single wedding detail and knowing her, she wouldn’t really settle for less 🙂
With a star-studded cast of suppliers that included Chito Cleofas, Mayad Studios, Diana Kwong, Sweet Casuyon, w@wie Awards 2010 supplier of the year RejectKrew, and Centertable Catering, among others, the wedding couldn’t be any more perfect than it was.
To JB and Grace, here’s to a lifetime of commitment, love and babies!